These delightful sweet buns are easy to make and incredibly fluffy. Perfect for a quick treat, they can be enjoyed warm and dusted with powdered sugar.
Ingredients
Dry yeast: 9 g
Water: 240 ml (hot)
Egg: 1
Sugar: 2 tsp
Vanilla sugar: 8 g
Orange zest: from 1 orange
Vegetable oil: 3 tsp
Milk: 150 ml
Flour: 400 g
Baking powder: 6 g
Salt: ¼ tsp
Butter: 1 tsp (softened for mixing)
continued on next page
German Chocolate Cake
Thai Red Curry Noodle Soup with Chicken
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
Croissant Philly Cheese Steak
Marinated cucumber, onion and tomato
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
The Unexpected Reason For Hanging Plastic Bottles On Trees
Bay Leaves: Nature’s Secret to Youthful, Wrinkle-Free Skin
Weight Watchers-Friendly Taco Ranch Bites
