These delightful sweet buns are easy to make and incredibly fluffy. Perfect for a quick treat, they can be enjoyed warm and dusted with powdered sugar.
Ingredients
Dry yeast: 9 g
Water: 240 ml (hot)
Egg: 1
Sugar: 2 tsp
Vanilla sugar: 8 g
Orange zest: from 1 orange
Vegetable oil: 3 tsp
Milk: 150 ml
Flour: 400 g
Baking powder: 6 g
Salt: ¼ tsp
Butter: 1 tsp (softened for mixing)
continued on next page
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
DIY Crunch Wrap Supreme
Discover the Joys of Garlic Roasted Eggplants: A Simple and Delicious Recipe
Cast Iron Confessions: What I Won’t Cook in My Favorite Pan
Visual test: the size of your little finger will tell you what your true personality is
Crispy Baked Chicken Wings
Marinating lamb: All the tips, combinations and mistakes you should avoid
Photo Of Man Flaunting New Car Purchase Sparks Outrage After People Spot Small Detail
Smothered Chicken and Rice
