Recipe for three root gratin: beetroot, parsnip and sweet potato
This colorful and flavorful gratin is a great choice for a winter meal or a holiday dinner. The unique flavors of beetroot, parsnip, and sweet potato blend beautifully in this comforting dish.
Ingredients (for 6 people):
2 medium beetroots
2 parsnips
2 medium sweet potatoes
300 ml liquid cream
200 ml milk
100 g grated cheese (Gruyere, Comté or Parmesan)
2 cloves garlic
1 knob of butter (for the dish)
Salt, pepper and nutmeg to taste
Homemade Beetroot Juice to Strengthen the Body
Deliciously Warm Tomato Soup
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
If you don’t get enough of this 1 vitamin, your skin may lose elasticity and develop wrinkles!
Healthy Oat Cookies With Dried Fruit and Nuts: Wholesome, Chewy Delights
Kommentieren Sie die Hände und desinfizieren Sie die Steine, und sie hat einen neuen Aspekt
Mexican Brown Rice Bake – Gluten-Free
Gluten-free burger bun