Recipe for three root gratin: beetroot, parsnip and sweet potato
This colorful and flavorful gratin is a great choice for a winter meal or a holiday dinner. The unique flavors of beetroot, parsnip, and sweet potato blend beautifully in this comforting dish.
Ingredients (for 6 people):
2 medium beetroots
2 parsnips
2 medium sweet potatoes
300 ml liquid cream
200 ml milk
100 g grated cheese (Gruyere, Comté or Parmesan)
2 cloves garlic
1 knob of butter (for the dish)
Salt, pepper and nutmeg to taste
Butter Cookies: A Timeless Treat
A HANDFUL AND YOU WILL PERFUME THE WHOLE HOUSE IN 5 MINUTES: EVEN THE NEIGHBORS WILL SMELL IT
Cottage Cheese Banana Bread
Remove This from Your Room – It May Trigger Skin Canc3r Without You Knowing
Cloves for Hair Growth: Use Cloves to Get Thicker Hair in Less Than 30 Days | Long Hair Care
How to Use an Avocado Seed – Never Throw Away This Precious Treasure Again!