Red Velvet Cream Cheese Brownies
Fudgy. Swirled. Irresistible.

These decadent red velvet brownies with a creamy cheesecake layer are a stunning dessert that’s as rich as it is beautiful. Perfect for holidays, gatherings, or when you’re craving something indulgent!

Ingredients

For the red velvet brownie batter:

• ½ cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

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• 2 teaspoons vanilla extract

• 1 tablespoon red food coloring

• ⅓ cup unsweetened cocoa powder

• ¾ cup all-purpose flour

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• ¼ teaspoon salt

For the cream cheese filling:

• 8 oz (225g) cream cheese, softened

• ¼ cup granulated sugar

• 1 large egg

• ½ teaspoon vanilla extract

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 Directions

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