Here’s a delicious Rhubarb Sour Cream Pie recipe you won’t want to lose!
Ingredients
For the Filling:
• 3 cups fresh rhubarb, chopped
• 1 cup sugar
• 1 cup sour cream
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
For the Crust:
• 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Crumb Topping:
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold butter, cubed
• ½ teaspoon cinnamon (optional)
Instructions
see next page
Zesty Homemade Lemon Pepper Seasoning Blend
Homemade Clove Cream for a Firm and Youthful Glow
How To Make Beef Tetrazzini Casserole
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
Cooked up my mom’s classic dish tonight and felt like a kid again after the first bite!
4 Delicious and Nutritious Fall Juice Recipes To Try
Eliminates back, spine and knee pain
Energize Your Weight Loss Journey with Pineapple, Lemon, and Ginger Fat-Burning Juice
Laurel under the pillow: an ancestral custom of our ancestors which deserves to be preserved.
