Here’s a delicious Rhubarb Sour Cream Pie recipe you won’t want to lose!
Ingredients
For the Filling:
• 3 cups fresh rhubarb, chopped
• 1 cup sugar
• 1 cup sour cream
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
For the Crust:
• 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Crumb Topping:
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup cold butter, cubed
• ½ teaspoon cinnamon (optional)
Instructions
see next page
“You’re a disgrace to real women!”
Blueberry Water Recipe: A Refreshing Twist on Hydration
How to quickly and naturally remove hanging fibroids from the skin?
Apple Carrot Beef Rib Soup
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
This high school heartthrob’s evolution into TV legend is truly inspiring