Transform humble onions into a gourmet side dish with this rich, savory recipe. Roasting brings out their natural sweetness, while a creamy Parmesan sauce adds luxurious texture and flavor. To make this dish, you’ll need sweet onions, heavy cream, white wine, Parmesan cheese, butter, olive oil, garlic powder, cayenne pepper, salt, and black pepper. Preheat the oven to 375°F and arrange the onion slices in a 9×13″ baking dish. Drizzle them with olive oil, and season with salt and pepper. Roast for 15 minutes until softened, then increase the oven temperature to 450°F. While the onions roast, melt butter in a saucepan over medium heat.
see next page
Natural Home Remedies for Mucous and Chest Congestion
Boil the Bananas and Drink the Liquid Before Going to Bed, You Will Be Surprised with Your Sleep!
Vegetable Beef Soup Recipe
Techniques for Removing a Broken Key from a Lock
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
Recipe for Baked Rice with Chicken and Vegetables
Guidelines for Keeping Your Clothes Clean
World famous actress has died in a tragic car accident…
What are the risks of leaving a charger plugged in when empty?