Root Beer Float Pie
This Root Beer Float Pie is light, creamy, and full of the classic flavors you love in a root beer float. With a graham cracker crust and fluffy root beer-infused filling, it’s a unique dessert that’s easy to make and perfect for summer barbecues, potlucks, or holiday gatherings.
Why You’ll Love This Recipe:
Simple Ingredients – No fancy or hard-to-find ingredients required.
No-Bake – Perfect for hot days when you don’t want to turn on the oven.
Unique Flavor – A fun twist on a classic float.
Crowd-Pleaser – Light and creamy texture that everyone will enjoy
Ingredients:
For the Crust:
. 1 ½ cups graham cracker crumbs
. ¼ cup granulated sugar
. 6 tbsp unsalted butter, melted
For the Filling:
. 1 cup cold root beer (preferably a good quality or craft root beer)
. ½ cup whole milk
. 1 packet (3.4 oz) instant vanilla pudding mix
. 8 oz whipped topping (Cool Whip), thawed
. ½ tsp root beer extract (optional, for extra flavor)
For Garnish (Optional):
. Whipped cream
. Maraschino cherries
. Chocolate shavings or sprinkles
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
Crafting Turmeric and Oat Soup
Savory Jalapeno Popper Cheese Ball Delight
Most do this wrong. Here’s how often to clean kitchen tools
Em0tional last ph0t0 0f Kris Krist0fferson m0ves fans t0 tears.
Shrimp in Cream Sauce
Decadent Homemade Cinnamon Swirl Bread: The Ultimate Gourmet Recipe
The Best Lemon Loaf Recipe
Tim Allen Leads Explosive Boycott Against ABC: “They’ve Lost It”