Royal Quails with Smoked Lard Lacquered with Spice Syrup and Juicy Fruit
Boiled Quails, Smoked Lard and Spice Syrup: The Perfect Dish for Christmas 🍽️🍏
Ingredients :
4 quails
100 g of smoked lard
2 oranges
1 poire
1 tablespoon of spice syrup
1 tablespoon of honey
50 ml of poultry broth
1 strand of rosemary
Preparation:
Preheat your oven to 190°C.
Roll up every smoked lard quail. In a hot frying pan, golden the quails on each side.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE🥰💕
Revitalizing Beetroot for a Younger Look
Make Aspirin Cream and Your Wrinkles
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Tender Southern Smothered Pork Chops
This natural compound will make the black joints between the tiles white again
Elevate Your Rice Game: Restaurant Secrets for Flavorful and Perfectly Cooked Rice
Sausage Cream Cheese Crescents
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
Reduce electricity bill thanks to the ‘𝕞𝕒𝕘𝕚𝕔 switch’ of the water heater