Salmon Patties Recipe
These Mediterranean Salmon Patties are bursting with flavor and nutrition, combining flaky salmon chunks, fresh spinach, and Mediterranean seasonings. These patties are crisp on the outside and tender on the inside, infused with ingredients like garlic, lemon, herbs, and a touch of feta cheese for extra zest. Perfect for a healthy lunch, dinner, or meal prep, they can be served with tzatziki, a fresh salad, or pita bread for a complete Mediterranean experience.
Ingredients:
1 pound fresh salmon fillet (skin removed) or 2 cans (6 oz each) salmon, drained
1 cup fresh spinach, finely chopped (or 1/2 cup thawed, drained frozen spinach)
1/4 cup red onion, finely chopped
2 cloves garlic, minced
1/3 cup feta cheese, crumbled
1/2 cup breadcrumbs (panko or regular)
2 large eggs, lightly beaten
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill (optional)
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon dried oregano
Salt and pepper, to taste
Olive oil (for frying)
Optional Garnish:
Lemon wedges
Tzatziki sauce
Instructions:
Prepare the Salmon:
CONTINUE READING NEXT PAGE
How To Make The Best Amish Chicken With Gravy Recipe
How To Make Pasta al Forno
How To Make The Best Sheet Pan Quesadillas
Foods to remove red moles on the skin
You’re a top marksman if you can spot the deadly sniper hiding in this picture
Homemade Spaghetti Sauce
Eat Eggs This Way and See What Happens to the Sugar Levels in Your Blood
Neighbor Judy’s Chocolate Chip Cookies : Golden, Gooey & Zero Guesswork (Plus Pro Tips for Monetization!)
Discover the quick and easy broom trick to clean shutters