Sandwich Bread
Ingredients:
5 cups all-purpose flour (plus extra for dusting)
2 1/4 teaspoons (1 packet) active dry yeast
2 cups warm water (110°F/45°C)
2 tablespoons sugar
1 tablespoon salt
2 tablespoons butter, melted
Directions:
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This recipe is even better than the restaurant version, my hubby loves it
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