Chicken Tikka Masala, a beloved Indian dish, combines tender pieces of chicken with a creamy, spiced tomato sauce. While it’s a staple in Indian restaurants across the globe, this dish has a fascinating history with deep roots in both Indian and British cuisine, reflecting the cultural exchange through colonial influence and migration. Its complex flavors are simplified in this slow cooker recipe, making it accessible for busy weeknight cooking. This dish provides an excellent opportunity to explore the harmonious balance of Indian spices without the need for an extensive ingredient list.
Chicken Tikka Masala pairs wonderfully with aromatic basmati rice or warm naan bread, which are perfect for soaking up the delicious sauce. A side of steamed vegetables or a simple cucumber salad dressed with yogurt and mint can add a refreshing contrast to the richness of the dish. If you enjoy a bit of heat, pickled mango or a spicy chutney might be right up your alley.
. Slow Cooker 5-Ingredient Chicken Tikka Masala
. Servings: 4
Ingredients
. 2 pounds boneless, skinless chicken breasts, cut into chunks
. 1 jar (about 16 oz) tikka masala sauce
. 1 cup plain Greek yogurt
. 1 medium onion, thinly sliced
. 2 tablespoons chopped fresh cilantro, for garnish
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
Ham And Eggcups
How to make Homemade Amish Sweet Bread
Are You Ectomorph, Mesomorph, or Endomorph?
Say goodbye to joint pain and foot pain with a relaxing rosemary bath
Title: The Most Effective Trick to Revive a Dying Orchid and Make It Bloom Again
Best Victorian Stewed Potatoes
Zucchini and Tomato Frittata recipe
The best method for cleaning oven glass
