Ingredients:
1 lb mixed seafood (scallops, cod, shrimp)
4 cups seafood stock (store-bought or homemade)
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Aromatics:
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An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94
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