Seafood Stuffed Shells – creamy, cheesy, and packed with flavor!
Seafood Stuffed Shells
Ingredients:
– 20 jumbo pasta shells, cooked al dente
– 1 tbsp olive oil
– ½ lb shrimp, peeled, deveined, and chopped
– ½ lb lump crab meat
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– ½ cup cream cheese, softened
– ½ cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– 1 egg, beaten
– 1 tbsp fresh parsley, chopped
– 1 tsp Old Bay seasoning
– ½ tsp salt
– ¼ tsp black pepper
– 1½ cups Alfredo sauce
– ½ cup shredded mozzarella (for topping)
– ¼ cup grated Parmesan (for topping)
Directions
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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