Seafood Stuffed Shells – creamy, cheesy, and packed with flavor!
Seafood Stuffed Shells
Ingredients:
– 20 jumbo pasta shells, cooked al dente
– 1 tbsp olive oil
– ½ lb shrimp, peeled, deveined, and chopped
– ½ lb lump crab meat
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– ½ cup cream cheese, softened
– ½ cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– 1 egg, beaten
– 1 tbsp fresh parsley, chopped
– 1 tsp Old Bay seasoning
– ½ tsp salt
– ¼ tsp black pepper
– 1½ cups Alfredo sauce
– ½ cup shredded mozzarella (for topping)
– ¼ cup grated Parmesan (for topping)
Directions
Continued on the next page
How to prepare ginger water for weight loss?
Effortless Crock Pot Cashew Chicken Delight
How To Make BITTER SPICY SOUP
Eine schnelle und einfache Möglichkeit, Ihr Glaskochfeld zum Glänzen zu bringen
As soon as you see one of these on your street, start packing
Your little finger reveals beautiful things about your personality
I sealed 35 jars of this cucumber snack for the winter and there was nothing left. It is very tasty and can be stored in the cupboard.
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!
I saw this oven cleaning tip and I won’t do anything else.