In the heart of the Midwest, where the fields stretch wide and the seasons change with a gentle rhythm, we find comfort in dishes that bring warmth to our tables and hearts. This Baked Sausage and Cheese Mini Wontons recipe is a delightful twist on a classic, inspired by the abundance of fresh produce and the rich flavors that define our regional cuisine. By incorporating chopped spinach and sun-dried tomatoes, these wontons not only offer a burst of flavor but also a nod to the bountiful harvests that our land provides. It’s a dish that bridges the gap between tradition and modern taste, perfect for family gatherings or a cozy evening at home.
These savory wontons pair beautifully with a crisp garden salad, perhaps with a tangy vinaigrette to complement the richness of the sausage and cheese. For a heartier meal, serve them alongside a bowl of creamy tomato soup or a rustic vegetable stew. A glass of chilled white wine or a refreshing iced tea would round out the meal nicely, making for a delightful dining experience.
Baked Sausage and Cheese Mini Wontons with Spinach and Sun-Dried Tomatoes
Servings: 24 wontons
Ingredients
1/2 pound ground sausage
1 cup shredded cheddar cheese
2 green onions, chopped
1/4 cup grated Parmesan cheese
1 cup chopped fresh spinach
1/4 cup finely chopped sun-dried tomatoes
Black pepper, to taste
24 wonton wrappers
Read more on next page
How To Make Broiled Lobster Tails
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
How to Grow a Lemon Tree from Seed: I Share a Path
How To Make Stabilized Whipped Cream Recipe
18 uses for Vaseline that you didn’t know about and that will make your life easier
Asian Style Coleslaw Salad Dressing
Oil, NEVER throw away this part of the cap: it is very important | That’s exactly what it’s for.
Healthy pickled beets