Introduction
If you crave restaurant-style Chinese food but want to enjoy it in the comfort of your home, sizzling Chinese pepper steak with onions is the answer.
This dish brings together tender strips of beef, colorful bell peppers, and savory onions in a rich and flavorful sauce. It’s simple to prepare yet feels fancy enough for a special dinner. Let’s dive into how you can make this iconic dish!
Origin and Cultural Significance
Pepper steak is believed to have originated from Cantonese cuisine, combining stir-frying techniques with a bold, savory sauce. Over time, it has become a staple in Chinese-American cooking, loved for its simplicity and flavor-packed profile.
It’s a classic representation of the balance between meat, vegetables, and sauce—a hallmark of Chinese culinary tradition.
Ingredients Quantity
Core Ingredients:
CONTINUE READING NEXT PAGE
How to Clean a Greasy Range Hood
A great tip for cleaning bathroom tiles from soap scum and water stones.
Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
Rillettes with two salmons, Joël Robuchon style
This is why grandma always puts cloves in an onion