Introduction
If you crave restaurant-style Chinese food but want to enjoy it in the comfort of your home, sizzling Chinese pepper steak with onions is the answer.
This dish brings together tender strips of beef, colorful bell peppers, and savory onions in a rich and flavorful sauce. It’s simple to prepare yet feels fancy enough for a special dinner. Let’s dive into how you can make this iconic dish!
Origin and Cultural Significance
Pepper steak is believed to have originated from Cantonese cuisine, combining stir-frying techniques with a bold, savory sauce. Over time, it has become a staple in Chinese-American cooking, loved for its simplicity and flavor-packed profile.
It’s a classic representation of the balance between meat, vegetables, and sauce—a hallmark of Chinese culinary tradition.
Ingredients Quantity
Core Ingredients:
CONTINUE READING NEXT PAGE
How to Cook the Old Perfect Steak
6 Plants to Clean Your Lungs and Fight Asthma
Old Fashioned Butter Cake
Encrusted oven: I make it shine in a few minutes and without effort!
Up to 65% Reduction in Electricity Bill
Savory Cheese & Herb Puff Pastry Pie
The Risky Mistake You Might Be Making with Enameled Cast Iron
Reba McEntire Can No Longer Hide Her Secret, It’s Out in the Open
The ingenious trick to defrost a freezer: the ice disappears without unplugging the power plug
