If you’re a fan of the classic Philly cheesesteak and have a soft spot for pasta, this recipe is sure to become your new favorite.
Imagine tender slices of beef, savory onions, and the subtle sweetness of green bell peppers all simmering together with cheese-filled tortellini in a rich, creamy provolone sauce.
This dish is a delightful fusion of two beloved comfort foods, perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
With this recipe, you can set it, forget it, and enjoy a meal that feels like you’ve been cooking all day.
Ingredients: What You’ll Need
CONTINUE READING ON THE NEXT PAGE
The Amazing Benefits of Beets for Your Health
Do You Know How to Grow Almond Trees From Seeds at Home 🤫
How To Make Delicious Mulligan Stew
How to have softer towels, whiter and scented clothes with vinegar
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Homemade Crispy Macaroni and Cheese Bites
C0ach Elway lays d0wn the law, stating, ‘Kneel during the flag, and y0u’re 0ut f0r g00d—n0 exceptions!’
Cleanse Your Lungs in 3 Days!
Apple and Cinnamon Rolls
