Ingredients:
°2 pounds chuck roast
°2 cloves of garlic
°8 ounces baby carrots
°16 ounces golden potatoes (halved or quartered if large)
°1/2 cup red wine
°1 tablespoon of herb seasoning and garlic
°1 tablespoon of olive oil
°1 tablespoon of butter
°1/2 sweet yellow onion
°3 cups of beef broth
°1/4 cup tapioca pearls
°1/4 cup cornstarch
°2 tablespoons of tomato paste
Instruction
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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