Slow-fermented baguette like in a bakery 😋
Ingredients :
400 g white flour (about 4 cups)
300 g of water (about 2 cups)
1 tablespoon of oil
1 tablespoon of sugar
1 teaspoon of salt
1 level teaspoon of dry baker’s yeast
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So tasty! This dessert has been a favorite for ten years, and everyone keeps asking me to whip it up.
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