Small leeks new “Mimosa”, light sauce with chives
Mimosa Leeks in Chive Sauce: Freshness and Lightness for Your Spring Meals 🌱🍋
Ingredients :
8 new leeks
2 hard boiled eggs
150 gm of white cheese
1 tablespoon of natural yogurt
2 tablespoons of chopped chives
1 teaspoon of sweet mustard
Salt and pepper….
Preparation:
Cook the leeks in a large saucepan of salted boiling water for 12 to 15 minutes. Listen to them well.
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My hubby doesn’t like to admit it, but he can eat the whole pot himself!
