Smoked ham, potato, and corn chowder is a hearty and flavorful soup that is excellent for cold days. This is the best way to make it:
Components:
- 1 cup smoked ham, diced
- 4 cups potatoes, peeled and diced
- 1 cup onion, finely chopped
- 1 cup celery, chopped
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 4 cups hen broth
- 1 can (15 ounces) creamed corn
- 1 can (15 ounces) complete kernel corn, drained
- 2 cups milk
- 1/2 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to style
- 2 tablespoons butter
- Chopped contemporary parsley for garnish (non-obligatory)
Directions:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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