Zutaten:
Hinweis: Das Volumen des Bechers beträgt 250 ml
Für Teig:
120 g (1/2 Tasse) weiche Butter
Eine Prise Salz
100 g (1/2 Tasse) Zucker
3 Eigelb
240 g (1,5 Tassen) Mehl
16g (2 TL) Backpulver
90 g (6 EL) Milch
Backform 28×18 cm
Bei 180℃ (356℉) im vorgeheizten Ofen etwa 25 Minuten backen
Für Kirschmarmelade:
How To Make Marinated Cucumber, Onion & Tomato
Hearty Slow Cooker Beer-Infused Brats
Sriracha Chicken with a Twist
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too
My Varicose Veins Have Disappeared Thanks To A Fruit I Can Buy Anywhere
My mother can no longer walk with varicose veins and leg pain, and she’s done it
Referred to as ‘Mexican White Trash,’ These Balls Never Fail
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Slow Cooker Cream Cheese Corn Casserole
