Soft & Fluffy Chiffon Cake
A cloud-like cake that melts in your mouth!
This classic chiffon cake is known for its unbelievably soft texture, airy crumb, and subtle sweetness. It’s the perfect treat for any time of day — light enough for breakfast, elegant enough for dessert, and so versatile it pairs beautifully with tea, fruits, or whipped cream.
Ingredients
-
5 large eggs (separated into yolks and whites)
-
70 ml milk (room temperature)
-
65 ml neutral cooking oil (such as vegetable or canola)
Advertisement: -
90 g low-gluten flour (cake flour works best)
-
10 g cornstarch (helps keep it extra light)
-
5 ml lemon juice (for stabilizing the egg whites)
-
70 g granulated sugar (divided into two portions)
Advertisement:
Instructions
see continuation on next page
Fluffy Brown Butter Miso Mashed Sweet Potatoes
How To Make Christmas Baklava ? Must Try This Recipe
Horseradish Can Help Reduce Waist Fat: Lose Up to 1 cm Daily!
Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
Amish Hamburger Steak Bake
Savory Crab Stuffed Mushrooms
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Beef and Rice Casserole