I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Continued on the next page
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
This is The Best Marry Me Chicken Recipe
Philly Cheesesteak Garlic Bread
Slow Cooker Meatloaf Recipe:
Garlic Butter Steak Bites with Parmesan Cream Sauce
EVERYONE WILL WANT TO KNOW HOW THEY MANAGED TO CLEAN THE INSIDE GLASS OF THE OVEN SO WELL
Search results for: Oh man, I held mine this whole time
Parmesan Crusted Chicken With Creamy Garlic Sauce
9 Dangerous Glass Stovetop Habits You Should Never Do
