I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Continued on the next page
Corn dogs are super easy to make at home
Grandma’s Zucchini Relish
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
TIRAMISU CAKE, mmmmm It’s amazing
Zap flies, mosquitoes, and cockroaches super quick with this simple 3-ingredient mix
Thai Chicken Lettuce Wraps
Why Mark Harmon’s Son Won’t Play Young Gibbs in NCIS Prequel
Ciasto Kinder Bueno
“Health Starts in the Gut!” – The Ultimate Deep Intestinal Cleanse with Dates
