I’ve had people ask me how I get some of the meats I cook so tender.
i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..
BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.
Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I either poke the box with a fork to shake or transfer to a shaker to make easier)
Continued on the next page
This dish makes my house smell so heavenly. The sauce is next level
Savory Garlic-Infused Ribeye Steak Kabobs
The Amazing Benefits of Beets for Your Health
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates
2 masks to eliminate wrinkles between the eyebrows
9 Surprising Yet Brilliant Uses For Vanilla
Brighten Dark Underarms with a Surprising Remedy: Toothpaste!
Their Marriage
A Timeless Italian Classic: Torta della Nonna
