Ingredients:
– 2 cups cooked and shredded chicken breast
– 1 cup sour cream
– 1 cup salsa (red or green, whichever you prefer)
– 1 can (10.75 oz) condensed cream of chicken soup
– 1 can (4 oz) diced green chilies
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 small flour tortillas
– 2 cups shredded Monterey Jack or cheddar cheese
– Optional toppings: diced tomatoes, sliced green onions, chopped cilantro
Instructions:
Continue reading on the next page:
Melt In Your Mouth Beef Tips with Mushroom Gravy
Maximizing the Beauty of Bougainvillea: Spreading Branches for a Lush Display
How To Make Bacon Wrapped Chicken Tenders
What’s the difference between honey and Manuka honey? What’s the effect on your health?
Mourning Mom Sells Her Dead Son’s Crib For $2: A Week Later, Buyer Returns It
Soup for Losing Weight with Vegetables
Guaranteed Success: Growing a Mango Tree from Leaves
White Chocolate Almond Raspberry Cake Recipe
Rare Creature Caught On Camera
