Ingredients:
– 2 cups cooked and shredded chicken breast
– 1 cup sour cream
– 1 cup salsa (red or green, whichever you prefer)
– 1 can (10.75 oz) condensed cream of chicken soup
– 1 can (4 oz) diced green chilies
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 small flour tortillas
– 2 cups shredded Monterey Jack or cheddar cheese
– Optional toppings: diced tomatoes, sliced green onions, chopped cilantro
Instructions:
Continue reading on the next page:
Fluffy Cheesecake Recipe
Co-host of ‘The View’ triggers Matthew McConaughey, his reply is very unexpected
Why Bathroom Mats Shouldn’t Go in Your Washer
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
Blackberry Vanilla Hazelnut Tart for 6 people:
Fried Rice That’s Even Better Than Restaurant Takeout
