Step 1: Make the Cornbread Batter
In a medium mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, egg, melted butter, and honey. Mix well.
Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Step 2: Heat the Oil
Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat. The oil should reach 350°F (175°C) for frying. Use a thermometer for accuracy.
Step 3: Fry the Poppers
Using a small cookie scoop or spoon, drop rounded tablespoons of the batter into the hot oil. Fry in batches, avoiding overcrowding the pan.
Cook for 2–3 minutes, turning occasionally, until the poppers are golden brown and cooked through.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 4: Make the Honey Butter Glaze
In a small bowl, mix the melted butter, honey, and a pinch of salt until smooth.
Step 5: Glaze and Serve
Drizzle or brush the warm honey butter glaze over the cornbread poppers. Serve immediately and enjoy!
Pro Tips
Continued on next page
How to Make Tater Tot Casserole
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Canned Hamburger Patties
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
Hearty Endive and Potato Soup Recipe
Irresistible Dorito Taco Salad Deligh
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
The fridge has a small button that can save you a lot on your electricity bill.
Rolled Strawberry Shortcake – A sweet treat perfect for any occasion.
