Ingredients:
1/2 cup olive oil
4 large potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 red bell pepper, seeded and thinly sliced (optional)
6 large eggs
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Equipment:
Large frying pan (preferably non-stick)
Spatula
Large bowl
Instructions:
Cook the Potatoes and Onions:
Heat the olive oil in a large frying pan over medium heat.
Add the sliced potatoes and onions (and bell pepper if using). Season with salt and pepper.
Cook, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes.
Prepare the Eggs:
For ingredients and full cooking instructions, continue reading (>)
Olive Garden Copycat Recipe
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
Beware! You Must Do This Every Time You Eat Chia!
Fluffy and Perfect Swiss Roll Dough – No Cracks, Ready in Just 15 Minutes!
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes: A Warm, Sweet Delight
If your parent shows these 4 signs, they are about to leave you FOREVER. You should prepare for the worst
Crab Rangoon Bombs
Grandma’s Culinary Mastery Potato Soup
