Spicy Mexican Corn Bites | August 15, 2025
Annonce:
Spicy Mexican Corn Bites
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“A zesty, cheesy, and crunchy appetizer that packs bold Mexican-inspired flavors in every bite. Perfect for parties, game nights, or whenever you crave a spicy snack!”
Ingredients
For the Corn Mixture:
- 1 cup corn kernels (fresh, frozen, or canned; if frozen, thaw first)
- 1/2 cup shredded Monterey Jack cheese (or your favorite melting cheese)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 jalapeño, finely diced (optional, for heat)
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and black pepper, to taste
- 2 tablespoons fresh cilantro, chopped
For the Breading:
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
For Frying:
- Vegetable oil, for frying
For Serving:
- Fresh lime wedges
- Chopped cilantro
- Hot sauce or creamy chipotle dipping sauce (optional)
Directions
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