Spinach and Cheese Stuffed Fried Dough

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Directions

    1. Prepare the Dough:
        • In a large bowl, combine 8 cups of flour and 1 teaspoon of salt.
        • Add 55 grams of butter and mix until the mixture resembles coarse crumbs.

        • Gradually add 2.5 cups of warm water, mixing until a dough forms.
        • Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
        • Cover the dough with a clean cloth and let it rest for 20 minutes.

    2. Prepare the Stuffing:
        • Wash and chop 200 grams of spinach.
        • In a bowl, mix the spinach with 1 teaspoon of salt, 1 teaspoon of black pepper, and 100 grams of grated cheddar cheese or mozzarella.

    3. Assemble the Stuffed Dough:
        • Divide the dough into small, equal-sized portions.
        • Roll each portion into a small circle on a floured surface.

      • Place a spoonful of the spinach and cheese mixture in the center of each circle.
      • Fold the dough over the filling and pinch the edges to seal.
  1. Fry the Stuffed Dough:
      • Heat oil in a frying pan over medium heat.
      • Fry the stuffed dough pieces until golden brown on both sides.
      • Remove and drain on paper towels.

Serving Suggestions

    • Serve hot with a side of marinara sauce or your favorite dipping sauce.
    • Enjoy with a fresh salad for a complete meal.

Cooking Tips

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