Ingredients
2 cans refrigerated crescent rolls (8 oz each)
4 oz feta cheese crumbles
4 oz mozzarella cheese, shredded
3 oz spinach, fresh or frozen (chopped)
2 oz black olives, diced
1 egg white, beaten
1/4 tsp red pepper flakes
(Optional) A pinch of salt, if needed
Instructions
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