Stir-Fry Beef with Vegetables – Quick, Colorful, and Flavor-Packed
Looking for a quick, colorful, and nutrient-rich dinner that’s ready in under 30 minutes? This Stir-Fry Beef with Vegetables recipe is the perfect go-to for busy weeknights. Loaded with crisp peppers, juicy tomatoes, crunchy cucumber, and savory ground beef, this dish is bursting with texture and flavor.

The best part? It’s incredibly versatile. You can serve it over rice, in lettuce wraps, or as a high-protein low-carb meal on its own. It’s also a fantastic way to use up fresh vegetables in your fridge — and the stir-fry sauce ties everything together beautifully.

Ingredients

Here’s what you’ll need to make this delicious beef stir-fry:

• 500g ground beef

• 1 yellow bell pepper, diced

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• 1 red bell pepper, diced

• 1 cucumber, diced

• 2 tomatoes, diced

• 1 red onion, chopped

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• 2 green onions, chopped

• 2 tablespoons soy sauce

• 1 tablespoon olive oil (or sesame oil for extra flavor)

Instructions

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