Why spend money on store-bought butter when you can make it at home with just one simple ingredient? Homemade butter is fresh, natural, and free from unnecessary additives. Plus, it’s cheaper and incredibly easy to make!
What You Need:
2 cups of heavy cream (preferably fresh and organic)
A pinch of salt (optional)
A jar or a mixer
How to Make Butter at Home:
Method 1: Shake It in a Jar
Pour heavy cream into a clean jar, filling it only halfway.
Seal the lid tightly and start shaking vigorously.
After about 10 minutes, the cream will thicken into whipped cream. Keep shaking until it separates into butter and buttermilk.
CONTINUE READING NEXT PAGE
Recipe Turckey lentil soup for anemia
Delicious Recipe for Artichoke and Onion Soup
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
10 Costly Mistakes to Avoid When Using Your Air Fryer
Transform Your Bathroom Experience: The Power of Detergent in the Toilet Tank
Method to clean rusty objects in 5 minutes
“I mix lemon and salt, and when used this way, they are ‘worth their weight in gold.’”
The First Three CoIors!
AIR FRYER POACHED EGGS
