About This Recipe
This recipe creates dessert chimichangas filled with fresh strawberries and cream cheese. Flour tortillas are filled, folded, and pan-fried until golden and crisp. The dish combines warm, crispy exteriors with sweet fruit fillings.
Why You’ll Love This Recipe
Requires minimal cooking equipment
Combines sweet and creamy textures
Features fresh seasonal fruit
Offers quick preparation time
Provides versatile serving options
Ingredients
8 oz (225 g) fresh strawberries
4 oz (115 g) cream cheese (softened)
2 tbsp granulated sugar
4 large flour tortillas (8-inch)
½ tsp ground cinnamon
4 tbsp unsalted butter
Powdered sugar (for dusting)
Step by Step Instructions
SEE NEXT PAGE
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
This slow cooker hamburger potato casserole is the perfect comfort meal
Cottage Cheesy Egg Casserole
How to Do a Pedicure at Home with Baking Soda?
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.
Master the Art of Peeling Hard-Boiled Eggs in Seconds: The Japanese Technique
A Natural recipe of Okra
When the skirt fell, I froze, almost falling backward from the sh0ck of seeing…”
Grandma’s Secret: Salt on a Cross-Cut Lemon – Find Out What It’s For
