Strawberry Chimichangas | July 3, 2025
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About This Recipe
This recipe creates dessert chimichangas filled with fresh strawberries and cream cheese. Flour tortillas are filled, folded, and pan-fried until golden and crisp. The dish combines warm, crispy exteriors with sweet fruit fillings.
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Why You’ll Love This Recipe
Requires minimal cooking equipment
Combines sweet and creamy textures
Features fresh seasonal fruit
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Offers quick preparation time
Provides versatile serving options
Ingredients
8 oz (225 g) fresh strawberries
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4 oz (115 g) cream cheese (softened)
2 tbsp granulated sugar
4 large flour tortillas (8-inch)
½ tsp ground cinnamon
4 tbsp unsalted butter
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Powdered sugar (for dusting)
Step by Step Instructions
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