Strawberry Chimichangas | July 3, 2025
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About This Recipe
This recipe creates dessert chimichangas filled with fresh strawberries and cream cheese. Flour tortillas are filled, folded, and pan-fried until golden and crisp. The dish combines warm, crispy exteriors with sweet fruit fillings.

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Why You’ll Love This Recipe

Requires minimal cooking equipment

Combines sweet and creamy textures

Features fresh seasonal fruit

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Offers quick preparation time

Provides versatile serving options

Ingredients

8 oz (225 g) fresh strawberries

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4 oz (115 g) cream cheese (softened)

2 tbsp granulated sugar

4 large flour tortillas (8-inch)

½ tsp ground cinnamon

4 tbsp unsalted butter

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Powdered sugar (for dusting)

Step by Step Instructions

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Thanks for your SHARES!

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