This Strawberry Crunch Poke Cake is a delightful twist on the classic poke cake, featuring a moist cake soaked in a strawberry-flavored gelatin, topped with a creamy layer of whipped topping, and finished with a crunchy strawberry crumb topping. It’s perfect for summer gatherings, potlucks, or any occasion where you want to impress with a fun and delicious dessert.
Ingredients:
For the Cake:
- 1 box (15.25 oz) white or vanilla cake mix
- Ingredients required for the cake mix (typically water, oil, and eggs as per the box instructions)
For the Strawberry Layer:
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I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
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