Sausage, Egg & Cream Cheese Hash is a hearty and delicious breakfast casserole that’s perfect for feeding a crowd or meal-prepping for the week. This dish combines savory sausage, creamy eggs, rich cream cheese, and crispy hash browns, all topped with melted cheddar and mozzarella cheese. Not only is it incredibly tasty, but it’s also easy to prepare, making it a favorite for busy mornings and special brunches alike.
Ingredients
Ingredient Amount
Breakfast sausage 1 lb
Frozen shredded hash browns 1 package (30 oz)
Large eggs 8
Whole milk 1 cup
Salt and pepper To taste
Cream cheese (softened) 8 oz
Shredded cheddar cheese 1 cup
Shredded mozzarella cheese 1 cup
Green onions (optional) For garnish
Instructions
SEE NEXT PAGE
Philly Cheesesteak Stuffed Peppers Recipe
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
Celery Juice, Grandma’s Secret to a Healthy Liver
Clear Your Lungs Stop Coughing in Three Days! Recipe for Bronchitis with Clove
Pouring Coffee Down the Toilet: The Little-Known Effects You Won’t Want to Live Without
Food Expiration Dates: What they actually mean and tips for knowing when to toss out your food!!
Toilet paper is about to disappear: find out what will replace it
Man, I’ve been doing this the hard way for way too long!
Don’t discard eggshells! Soak them in water and find out about their great advantages!
