1. Sugar-Free & Low-Carb : Perfect for those avoiding refined sugar or following a keto or low-carb lifestyle.
2. Rich & Creamy : The peanut butter filling is smooth and indulgent, while the chocolate coating adds a satisfying crunch.
3. Customizable : Adjust sweetness levels or add flavors like vanilla or cinnamon to suit your taste.
4. Homemade Goodness : Skip store-bought candies and make your own healthier version at home.
5. Perfect for Gifting : Package them up for Easter baskets or share with friends and family.

Ingredients You’ll Need

Makes 12–15 eggs

For the Peanut Butter Filling:

• 1 cup natural creamy peanut butter (no added sugar)
• 1/4 cup unsweetened almond flour (or coconut flour for a firmer texture)
• 2–3 tbsp powdered sugar substitute (such as stevia or monk fruit-based sweetener)
• 1 tsp vanilla extract
• Pinch of salt

For the Chocolate Coating:

• 1 cup sugar-free chocolate chips (like Lily’s or ChocZero)
• 1–2 tsp coconut oil (to thin the chocolate for easier dipping)

Optional Toppings:

• Crushed peanuts
• Sprinkles (sugar-free, if available)
• Flaky sea salt

Instructions:

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