Super Soft Chocolate Tart, Simple Crumble Style | August 19, 2025

Super Soft Chocolate Tart, Simple Crumble Style

 

Chocolate crumble tart combines a crispy shortcrust pastry , a creamy dark chocolate ganache and a golden, crunchy crumble . An easy and irresistible recipe , ideal for chocolate lovers .

Why Try This Recipe?

Three textures in one bite : crunchy, melting and crispy.
An intense and delicious chocolate , enhanced by cream and egg.
Easy to prepare , even for beginners in baking.
Perfect for all occasions : snack, dessert or party.

Ingredients for a 6 to 8 Portion Tart

For the Shortcrust Pastry

• 200 g flour
• 100 g cold butter, diced
• 50 g icing sugar
• 1 pinch of salt
• 1 egg yolk
• 2 tablespoons cold water

For the Chocolate Ganache

• 200 g dark chocolate (70% cocoa preferred)
• 150 ml of whole liquid cream
• 50 ml of milk
• 1 egg

For the Crumble

• 80 g flour
• 60 g cold butter in pieces
• 60 g of cassonade
• 30 g of almond powder

Chocolate tart with a melting ganache and a golden crumble, served on a ceramic plate

Step by Step Preparation

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