Craving a delicious, tender beef dish but struggling with tough cuts? There’s a Chinese culinary secret that can transform even the toughest beef into melt-in-your-mouth goodness in just five minutes. Let’s uncover this magic technique and how you can easily do it at home.
The Magic of Velveting
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My mom used to whip up a big batch of this, and it never lasted more than a few days.
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