There’s nothing better than the smell of freshly baked homemade bread filling your kitchen. This no-knead sandwich bread recipe is a game-changer—requiring just a few basic ingredients and minimal effort. With no eggs, no butter, and an irresistibly soft and fluffy texture, it’s sure to become a family favorite!
🍞 Why This No-Knead Bread Will Become Your Favorite:
Effortless Preparation: No kneading required—just mix the ingredients and let time work its magic.
Soft and Fluffy: Perfect for sandwiches, toast, or simply enjoying with a bit of vegan butter.
Minimal Ingredients: A few simple pantry staples come together to create a delightful loaf.
Vegan-Friendly: Free from animal products, making it a great option for plant-based diets.
🌟 Ingredients You’ll Need:
3 ½ cups (440g) all-purpose flour – This forms the structure of the bread.
1 ½ cups (360ml) warm water – Activates the yeast and helps hydrate the flour.
2 teaspoons sugar – Feeds the yeast and adds a subtle sweetness.
1 ½ teaspoons salt – Enhances the bread’s flavor.
2 ¼ teaspoons (1 packet) instant yeast – The key ingredient to make the bread rise.
Step-by-Step Instructions:
1️⃣ Activate the Yeast:
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