The common mistakes you make when cooking potatoes in the air deep fryer (and how to avoid them) | March 22, 2025

Cooking potatoes in the air deep fryer may seem easy, but there are some common mistakes that can compromise the final result. Find out what they are and how to avoid them to get crispy and perfect potatoes every time!

The air deep fryer has become one of the most loved appliances in the kitchen to prepare tasty and lighter dishes, but not everyone knows how to make the most of it, especially when it comes to cooking potatoes. Although it may seem easy, there are several common mistakes that many make, which can compromise the quality and taste of potatoes. Find out what they are and how to avoid them to get crispy and perfect potatoes every time!

1. Don’t dry the potatoes well
One of the most frequent mistakes is not drying potatoes properly after cutting them. Excess moisture impairs the crunchiness and can lead to a soft result instead of crispy. After cutting the potatoes into slices or cubes, be sure to dab them well with a cloth or absorbent paper to remove excess water.

2. Don’t Use Oil or Use It Too Much
Another common mistake is not to add enough oil or, on the contrary, use too much of it. Potatoes need a little oil to get that golden crunchiness, but without exaggerating. The trick is to spray some oil on both sides of the potatoes before cooking them, or use a kitchen brush to distribute it evenly. Use a light oil, such as olive or seed, to achieve a better result.

3. Overload the Basket
Putting too many potatoes in the air fryer’s basket is another mistake that compromises the final result. If the potatoes are too crammed, they won’t have enough room to cook evenly. To obtain a perfect crunchiness, distribute the potatoes in a thin layer in the basket and, if necessary, cook in multiple steps.

4. Don’t Turn Potatoes During Cooking
Another common mistake is not to turn the potatoes halfway through cooking. The kitchen air fryer through hot air circulation, but to obtain a uniform gilding it is important to mix or turn the potatoes halfway through cooking. This way, avoid that a part of the potatoes remain soft or slightly golden.
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