the grandkids wanted seconds and grandpa
Chicken Fritters: Delicious and Easy to Make

You may serve these chicken fritters as an appetizer or as a main meal since they are tasty and simple to prepare. You may dip them into your preferred sauce since they are loaded with taste and texture, and they are great for doing so.

Ingredients:
25 ounces of leftover shredded chicken or canned chicken that has been drained
1 teaspoon Dijon mustard
1 medium-sized egg
1/3 teaspoon dried thyme
1/2 cup bread crumbs
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and black pepper, to taste
Oil (olive or vegetable), for frying (enough to coat the bottom of the skillet)
Instructions:
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