If you are one of the many people who have a microwave oven in your home, you should know that you should throw it away. Here are some of the latest facts and scientific findings about microwaved food:
1. Foods processed by microwave oven lose 60-90 percent of their vital-energy domain and their structural decomposition is accelerated.
2. Microwave ovens produce carcinogens in milk and cereals.
3. Microwave ovens alter the chemistry of food and cause problems in the lymphatic system as well as the breakdown of the body’s ability to protect itself against cancers and tumors.
Continued on next page
Chicken and Dumplings
Conquering Nail Fungus Naturally: Remedies for Restoring Vibrant and Healthy Nails
Discover the Magic: Cloves in a Banana
Lemon Oatmeal No-Bake Cookies: A Bright & Zesty Treat!
Whenever these come out of oven, the entire tray is gone before I can even grab a bite
5 different ways to absorb extra moisture in slow cooker and promote browning without making food soggy
BBQ Bacon-Wrapped Mozzarella Sticks
Why do restaurants and hotels often put ice in their toilets?
12 Families Who’d Make You Laugh and Cry at the Same Time