Say goodbye to tough, rubbery liver with this simple trick!
📝 Ingredients
1 pound of liver (beef, chicken, or pork)
1 teaspoon of baking soda
Water
Salt and pepper to taste
Cooking oil
Your favorite seasonings (optional)
👨🍳 Instructions
SEE NEXT PAGE
A month before a heart attack, your body will warn you of these 7 signs
Mix Olive Oil, Lemon, & Honey & After One Night These 10 Incredible Benefits Will Happen to Your Body
Easy Air Fryer Poached Eggs for a Perfect Breakfast
Delicious Chicken Enchilada Casserole
After eating this, I’m never having salmon any other way!
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Pasta Fagioli
Use ice cubes to water hanging plants? 10 genius garden ideas for older adults
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
