The Ultimate Guide to Making Perfect Lemon Cream Scones | July 3, 2025
Annonce:
The Ultimate Guide to Making Perfect Lemon Cream Scones
Advertisement:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon finely grated lemon zest (about 1 lemon)
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 2/3 cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon pure vanilla extract
- Optional: coarse sugar for sprinkling
For the Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
✅ Instructions
see continuation on next page
Advertisement:
COUNTRY HAMBURGER SKILLET DINNER
Old Fasion Macaroni and Cheese, GREAT TASTING !
Home Made Crustless Pizza Bake
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Stir-Fry Beef with Vegetables
Rediscovering the Charm of Sailor Jacks: A Nostalgic Treat from the Oregon Coast
The Importance of Partnership in Household Duties
If You Have These in Your Garden, You Don’t Need to Fear High Blood Pressure, Varicose Veins, or Allergies
Fertilize the orchid so that it blooms profusely and for a long time!