Refrigerated crescent rolls form the ideal base for quick-and-easy baked fruit dumplings. In the recipe below, you wrap the dough around canned peach sections and drizzle them with peach syrup, butter and cinnamon sugar. The dumplings bake up into a dessert that’s tender inside, crisp outside and utterly delicious.
While these dumplings are perfect on their own, they’re even yummier when served with a creamy topping. Vanilla ice cream, whipped cream or even sour cream are all tasty options. Once they melt into the hot crevices of the dumplings, this dessert becomes a true comfort food delight.
Peach dumplings
Servings: 8
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Ingredients
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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