Beef stroganoff is a classic comfort dish that has its roots in Russian cuisine, but over the years, it has become a beloved staple in many American homes. This slow cooker version is perfect for busy families who want to enjoy a hearty meal without spending hours in the kitchen. With just four ingredients, it’s a simple yet satisfying dish that brings warmth to the dinner table. Perfect for those chilly Midwestern evenings, this recipe is sure to become a family favorite.
This beef stroganoff pairs beautifully with a fresh green salad or some steamed broccoli to add a pop of color and nutrition to your meal. You might also consider serving it with some crusty bread to soak up the delicious sauce. For a special touch, sprinkle some fresh parsley on top before serving.
Slow Cooker 4-Ingredient Beef Stroganoff Pasta
Servings: 4
Ingredients
1 pound beef stew meat
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
8 oz egg noodles
Directions
Continued on the next page
Why should you not pour hot water into the sink? A lot of people are doing it wrong without knowing it
The last few years have been marked by turmoil and uncertainty
GARLIC MUSHROOM CHICKEN THIGHS
Smoothie Ananas et Banane
Most do this wrong: 10 things you’re over-washing
Quick and Easy Tortilla Egg Wrap Recipe