This creamy, tangy, and slightly sweet potato salad is a staple at Southern gatherings. Perfect for picnics, barbecues, or family dinners, it’s packed with flavor and texture.
Ingredients:
-
3 lbs (about 6 medium) russet or Yukon Gold potatoes, peeled and cubed
-
4 large eggs, hard-boiled, peeled, and chopped
-
1 cup mayonnaise (Duke’s or Hellmann’s preferred)
-
2 tbsp yellow mustard
Advertisement: -
2 tbsp sweet pickle relish (or chopped sweet pickles)
-
1/4 cup finely diced celery
-
1/4 cup finely diced onion (sweet or yellow)
-
1 tsp apple cider vinegar (or white vinegar)
Advertisement: -
1 tsp sugar (optional, for balance)
-
1/2 tsp paprika (plus extra for garnish)
-
1/2 tsp celery seed (optional but traditional)
-
Salt and black pepper to taste
-
Green onions or fresh parsley (for garnish, optional)
Advertisement:
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
How To Make Fried Green Tomatoes
Crafting a Huge Pot of Chili at Home
Everybody Had One Of These In The Cabinet
Crispy Vegetable Rolls
Creamy dessert with 3 ingredients: Delicious, practical and a real hit here at home!
My hubby loves this dish and I just found the muffin tin version! Now he can eat this all day long!
Why You Should Put a Coin in the Freezer Before You Leave Your House
Oreo Sushi Spectacular – A Playful Two-Ingredient Treat for Party Vibes!