This warm and cheesy dip is so perfect with fresh tortilla chips. I love to serve this at parties and on game days.
Espinaca Dip
Ingredients:
1 lb. Velveeta cheese, cut into cubes
16 oz. pkg. cream cheese, cut into cubes (two 8-ounce blocks)
1/2 pt. heavy whipping cream (1 cup)
29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
1/2 medium onion, finely chopped
1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
4 cubes chicken bouillon
1/2 cup 2% milk, add more if needed
1/4 cup jalapeno, chopped, to desired heat (most online sites recommend ½ cup – I use about ¼ cup)
Directions:
CONTINUE READING NEXT PAGE
Mix Coffee With Vinegar. The Reason why all Women in France do This.
Crockpot Sausage & Potatoes Recipe
3-Ingredient Slow Cooker Kalua Pig
Georgia shooting lasted about a minute after 26 teachers alerted authorities, sheriff says
How to grow strawberries in pots on the balcony
Everyone loves this dish—it’s gone before you know it!
Vegetable Beef Soup
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Throw a dish sponge in the washing machine: THE MAGIC TRICK that SOLVES a common problem
